Dining
Where to Eat
From traditional trattorias serving generations-old recipes to contemporary Alpine cuisine, discover the flavors of Piedmont in Limone Piemonte.
Piedmontese Cuisine
A Culinary Heritage
Piedmont is renowned as one of Italy's great culinary regions. Here in the mountains, expect hearty dishes that warm the soul after a day on the slopes— handmade pasta, rich fondues, and slow-cooked meats paired with exceptional wines.
Every restaurant we feature has been personally visited. We look for authentic flavors, genuine hospitality, and that special atmosphere that makes a meal memorable.
Tajarin
local egg pasta
Barolo
the king of wines
Directory
All Restaurants
Local Flavors
Must-Try Dishes
Tajarin al Tartufo
Thin egg pasta with butter and white truffle
Brasato al Barolo
Beef slow-braised in Barolo wine
Fonduta
Fontina cheese fondue, often with truffle
Bonet
Traditional chocolate-amaretti pudding
Good to Know
Dining Tips
Meal Times
Lunch runs 12:30-2:30pm, dinner starts around 7:30pm. Many kitchens close between services.
Reservations
Recommended for weekend dinners during ski season. Many places are small and fill up quickly.
Wine Pairing
Ask for local wines—Barolo, Barbaresco, and Nebbiolo from nearby Langhe are world-class.